Food and Drink

Soon, you can get bottles from this Dilworth wine bar delivered to your door.

Soon, you can enjoy bottles from a new Charlotte wine bar without having to leave home.

Emmy Lou’s, the newest venture from the Michelin-recommended team behind Customshop, is expanding its offerings to include a monthly wine club designed to “inspire discovery.”

Members will choose a delivery of three bottles ($60) or six bottles ($110) each month, with each package themed to introduce new tastes and new stories.

A wooden tray on a white marble table holds a full tapas-style spread and a glass of white wine. The tray includes a bowl of hummus with sliced vegetables, a dish of olives, charcuterie, and cheese, a bowl of creamy pasta topped with shredded cheese and chives, and a small square of tiramisu for dessert.
A spread of small plates at Emmy Lou’s. Emmy Lou’s
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The inaugural month’s theme is wines from Southern France in June, followed by light “Patio Pounder” sips in July, and “More than just Rioja” in August. The first 15 members to join will receive a curated welcome package, complete with a branded six-bottle wine tote.

Pickup is available, or delivery can be arranged for those living within 10 miles of Emmy Lou’s.

Two people are seated at a small, round white marble table on a patio, laughing and talking. Between them on the table is a green wine bottle and two glasses of rosé or orange wine. The person on the left wears a maroon sweater, blue jeans, and brown Chelsea boots. The person on the right, who has visible arm tattoos, wears a black t-shirt and grey joggers. They are sitting on black folding bistro chairs in front of a glass storefront.
Alex Bridges and Andres Kaifer of Emmy Lou’s and Customshop. Emmy Lou’s

Emmy Lou’s

Location: 2400 Park Rd, Suite H, Charlotte, NC 28203

Menu

Cuisine: Wine, small plates

Instagram: @emmylousclt

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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