Charlotte Five's Readers' Choice

Longtime local shop was just named the best sandwich in Charlotte

When it comes to spectacular sandwiches, Charlotte is blessed with a bounty of selections.

From everyday BLTs to enormous creations piled high with meats, cheeses and toppings, it’s hard to find a food that can be crafted so many different ways. We put out a call to find the best sandwiches in town, and CharlotteFive readers came running with suggestions.

We began our poll with more than 35 sandwich shops that are go-to spots for a great bite to eat around the Charlotte area. Five rounds of voting later, we’ve crowned a winner and a finalist — and both are longtime staples sure to make you drool.

Here are the spots that came out on top:

Best sandwiches winner: Bedder Bedder & Moore

Location: 3501 S Tryon St A, Charlotte, NC 28217

Open in LoSo since 1994, Bedder Bedder & Moore is a spot known for delivering a good meal at a decent price. (And speaking of delivery, the restaurant has got that on lock — it even has its own drivers.)

Now, it’s taken the title of Charlotte’s top sandwich shop, too, winning the CharlotteFive Readers’ Choice Best Sandwich poll.

John and Debbie Thalmann started Bedder Bedder & Moore with previous locations back in 1991. When they retired, Lisa and Andrew Drayton stepped in and took over in Lower South End.

“My husband and I ... were both working for restaurant management, and then we got married and decided to, just like take the leap of faith,” co-owner Lisa Drayton said.

‘A good mixture of everything’ on the menu

While Bedder Bedder & Moore specializes in lunch catering, anyone can stop in and dig in to a club sandwich, a chicken salad melt or a Montford Special, which pairs roasted turkey and crispy bacon with melted Swiss and 1000 Island dressing on a freshly baked hoagie bun. They all take a turn as the go-to menu item to grab.

A top-down shot of two black trays filled with deli favorites. The tray on the left features a toasted club sandwich on a sourdough-style roll, served with crinkle-cut pickles and a small bag of Utz Original potato chips in a red and white checkered liner. The tray on the right holds a classic Reuben sandwich, sliced in half to show the corned beef, sauerkraut, and melted cheese, served with a side of golden-brown onion rings on branded parchment paper.
Bedder Bedder & Moore’s turkey panini and New York-style Reuben. Alex Cason CharlotteFive

“Each day is different — it just depends on the customers walking through the door. You can say today is rosemary beef. Tomorrow it’ll be the Reuben. The next day, it’s a 46 turkey (the Montford Special),” Andrew Drayton said.

“We got a good mixture of everything. So there’s nothing really blowing up — everything is just moving. So that keeps us going,” he added.

Chips come alongside your sandwich, and there’s also an option to enjoy a complimentary cup of soup, a tradition that goes back to the restaurant’s beginnings.

“The soup is unbelievable — great soup,” customer Jimmy Bell told CharlotteFive.

“What it basically stands for is just thanking people for coming in and dining with us,” Lisa Drayton said.

A smiling person in a black chef’s coat and glasses stands in a kitchen prep area, holding two black trays. One features a toasted marble rye sandwich with a side of potato salad, and the other holds a hot sub sandwich with a side of potato chips.
Lisa Drayton, co-owner of Bedder Bedder & Moore. Alex Cason CharlotteFive
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Best sandwiches finalist: Sub One Hoagie House

Location: 516 N Graham St, Charlotte, NC 28202

Sub One Hoagie House has been a family-run uptown Charlotte restaurant since founder Richard Jones opened it in 1992. Now, his son, Derek, and nephew, Aaron, are helping him run the show as co-owners.

The years of experience they’ve poured in to crafting craveable — and affordable — hot and cold hoagies has paid off, leading the Charlotte’s Classic Eats spot to become the finalist in the CharlotteFive Readers’ Choice Best Sandwich poll.

“It’s been an honor to be included in the contest,” said Derek Jones, whose father’s background included corporate work as an accountant before he started his own CPA business. Eventually, that work led Richard Jones to invest in property — and open Sub One.

“We got a lot of support from the community that has really, really, really stepped up and made us proud, and hopefully we’ve made them proud by serving them for the last 34 years.”

“I’m thankful,” Richard Jones added.

‘Best in the city. No doubt about it’

Popular hot hoagies at the shop include the New Jersey steak hoagie and the chicken Parmesan, while cold hoagie options include all the classics: chicken salad, Italian, the American, a BLT and even seafood salad. Everything on the menu remains under $10.

With more than three decades under its belt, Sub One has a steady stream of customers coming back for more.

“I would say hundreds, easily. Probably thousands,” customer Patrick Jones told CharlotteFive when asked how many times he’s eaten there. “Definitely the best in the city. No doubt about it.”

“I know a lot of Charlotteans have their favorite spot. And we’re glad to be in the top two — great competition. Congratulations to all of the sandwich shops, to all the customers that have supported us over the last 34 years, everybody everywhere. Thank you so much,” Derek Jones said.

A close-up, eye-level shot of a gloved hand holding a large, loaded sub sandwich. The sandwich features melted white cheese, grilled meats, pepperoni, sliced tomatoes, and onions, all spilling out of a toasted hoagie roll.
A New Jersey steak hoagie at Sub One Hoagie House. Alex Cason CharlotteFive
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Best of Charlotte: Coffee Shop | Chicken Wings | Doughnuts | Burgers | Ice Cream | Brewery | Pizza | Sushi | Tacos | Food truck | Bar | Ramen | Brunch | Patio | Barbecue | Pie | Fried Chicken | Fries | Cookies | Steak | Bagels | Sports Bar | Indian

Alex Cason contributed reporting.

Uniquely Charlotte: Uniquely Charlotte is an Observer subscriber collection of moments, landmarks and personalities that define the uniqueness (and pride) of why we live in the Charlotte region.

This story was originally published March 25, 2026 at 5:00 AM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Alex Cason
The Charlotte Observer
Alex Cason is a photojournalist whose primary focus is to let stories unfold through the visual mediums of photography and videography. Cason’s dynamic interpretations are woven into the fabric of a city that is bustling with growth, challenged daily with racial and socioeconomic equality, and overflowing with art and creativity. Crafting a story with integrity for a variety of demographics in a matter of moments is the broad stroke of his character. His specialties include portraiture work, sports, editorial, architectural, creative, government, street and event coverage. Support my work with a digital subscription
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