Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.”
Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.” Stephen Chernin Observer files
Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.” Stephen Chernin Observer files