With dishes like pork tonkotsu, with a pigs-feet broth, pork belly and a poached egg, this ramen house quickly became one of South End’s hottest restaurants.
With dishes like pork tonkotsu, with a pigs-feet broth, pork belly and a poached egg, this ramen house quickly became one of South End’s hottest restaurants. Kathleen Purvis
With dishes like pork tonkotsu, with a pigs-feet broth, pork belly and a poached egg, this ramen house quickly became one of South End’s hottest restaurants. Kathleen Purvis

Charlotte Observer food editor Kathleen Purvis has more than 25 years of experience in writing about food., cooking and Southern food culture. She also covers restaurant news (openings, closings, trends and food finds) and she knows where to find the best fried-chicken breakfast in town.