Armenian-born restaurateur Vardan Vardanyan serves meaty dumplings called kinkhali at Ararat 17. Photo by Tom Hanchett
Armenian-born restaurateur Vardan Vardanyan serves meaty dumplings called kinkhali at Ararat 17. Photo by Tom Hanchett
Armenian-born restaurateur Vardan Vardanyan serves meaty dumplings called kinkhali at Ararat 17. Photo by Tom Hanchett