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Popular uptown Charlotte steakhouse gets ‘B’ grade for dirty dishes, expired food

Mecklenburg County’s Environmental Health Division conducts nearly 13,000 restaurant health inspections every year.
Mecklenburg County’s Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. Getty Images

A popular steakhouse in uptown Charlotte received a “B” grade during its January inspection by the Mecklenburg County Health Department for multiple violations.

Those infractions include dirty dishes and perishable foods stored above the required temperatures, according to the most recent inspection.

Morton’s The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4.

Health department inspectors cited the restaurant after observing numerous dishes containing food fragments stored as clean. Shrimp was found to be stored above required temperatures, documents show.

Both violations were corrected during the inspection, the report said.

Other violations the restaurant was cited for included

  • Food stored in the basement

  • Dust build-up on shelves where dishes are stored

  • Raw foods stored with ready-to-eat foods

  • Expired food stored in coolers

This is the restaurant’s fifth “B” grade since March 2022.

The Charlotte Observer contacted Morton’s The Steakhouse for comment regarding its score prior to publication.

According to state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent.

This story was originally published January 10, 2023 at 1:52 PM.

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Evan Moore
The Charlotte Observer
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
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