Making turkey stock is a great thing to do, but you need to refrigerate or freeze it within two hours.
Making turkey stock is a great thing to do, but you need to refrigerate or freeze it within two hours. Observer files
Making turkey stock is a great thing to do, but you need to refrigerate or freeze it within two hours. Observer files

This stubborn cooking myth can make you sick. Have you been falling for it?

December 19, 2017 03:09 PM