This chef and his drive-through creation: sausage biscuit with grape jelly and mustard

Chef Blake Hartwick, drives through Bojangles to get a sausage biscuit, then dressing it with mustard and grape jelly and explaining to us how he come up with that and why it works.
Up Next
Chef Blake Hartwick, drives through Bojangles to get a sausage biscuit, then dressing it with mustard and grape jelly and explaining to us how he come up with that and why it works.

Charlotte chefs reveal their secret chain-takeout orders: Try these yourself

February 22, 2018 11:59 AM