A pot of slow-cooked red wine beef stew. There isn’t one perfect beef stew, but constellations of them, because the dish is practically universal.
A pot of slow-cooked red wine beef stew. There isn’t one perfect beef stew, but constellations of them, because the dish is practically universal. JESSICA EMILY MARX New York Times
A pot of slow-cooked red wine beef stew. There isn’t one perfect beef stew, but constellations of them, because the dish is practically universal. JESSICA EMILY MARX New York Times

The art of the beef stew

April 10, 2018 10:17 AM