Food and Drink

Bagel shop with unique schmears opens soon in Charlotte. When can you try it?

A popular bagel shop is now open in Charlotte, giving locals a first taste as it expands into the Tar Heel state.

PopUp Bagels opened on Friday, Oct. 17, at The Bowl at Ballantyne, marking the first of 10 locations planned for North Carolina.

The boutique bagel shop offers fresh-baked bagels, including everything, sea salt and poppy seed. Each one is made to order and served “piping hot.”

An overhead, artistic lifestyle shot showing several sliced bagels with various toppings, including poppy seed and sesame, scattered on a white surface. The bagel halves are arranged around small white plates holding different types of cream cheese.
PopUp Bagels plans to open at least 10 locations across North Carolina, with the first shop planned for Charlotte. Alexander Stein

“We’re not a traditional bagel shop where we’re slicing bagels or serving sandwiches,” Todd Gallinek, co-owner of the Charlotte location, told CharlotteFive in an exclusive interview. “Instead, the concept is grabbing a bagel, ripping it apart and dipping it into your cream cheese. It’s the best bagel you’ll ever have.”

Gallineck will run the new shop alongside business partner Deepen Patel, and the pair hinted at opening more locations in the Charlotte area.

Rotating schmear flavors at bagel shop

At PopUp Bagels, schmear flavors rotate on a weekly basis. Customers can keep it plain or pick from limited-time combinations like caramel apple cream cheese and maple butter.

A crowd favorite is the everything bagel with scallion cream cheese, CEO Tory Bartlett said. He described the experience as “a flavor bomb in your mouth.”

An overhead, artistic lifestyle shot showing several sliced bagels with various toppings, including poppy seed and sesame, scattered on a white surface. The bagel halves are arranged around small white plates holding different types of cream cheese.
PopUp Bagels are made fresh and served hot alongside customers’ choice of schmear or butter. Alexander Stein

“It really feels like you’re walking into a different energy,” Bartlett told CharlotteFive. “We’ve got the music bumping, we’ve got (employees) yelling ‘hot bagels!’ and you’re kind of walking into a bagel party.”

The bagel shop has previously collaborated with brands including Nabisco, Sun-Maid and Grillo’s Pickles to create its unique schmears and butters.

“We do over 100 extra (schmear) flavors each year, so it’s a pretty diverse menu of what we do,” Bartlett added.

PopUp Bagels plans for growth

What began as a passion project in founder Adam Goldberg’s kitchen in 2021 has since grown into a “not famous but known” brand with locations in Connecticut, Florida, Massachusetts and New York City, CharlotteFive previously reported.

In January, it teased its plans to set up shop in the Queen City.

“Having spent years visiting Charlotte for the holidays with my family, I am excited to roll out our fresh hot bagels to the Ballantyne community,” Goldberg, the founder of PopUp Bagels, said in a news release.

A full, overhead shot of a Classic Bagel Box showing two dozen bagels neatly arranged in three rows inside a cardboard box. The bagels feature a variety of toppings, including everything, poppy seeds, sesame seeds, and plain.
PopUp Bagels offers a variety of bagel options including plain, poppyseed and everything. Alexander Stein

Charlotte is a “key market” in the brand’s plan to expand its footprint in the Southeast, said Bartlett, who pointed to the the city’s vibrancy and growth in recent years.

PopUp bagels just opened a shop in Tampa, Florida, and recently teased plans to open one in Atlanta, Georgia, by year’s end.

“Being in the restaurant industry, you see a lot of restaurants either with great branding and not a great product or a great product but not great branding,” Patel told CharlotteFive. “But PopUp Bagels ... is branded well and the product backs it all up.”

PopUp Bagels

Location: 4020 Stream Way, Suite 113, Charlotte, NC

Cuisine: Bagels and cream cheese

Menu

Instagram: @popupbagels

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This story was originally published September 30, 2025 at 11:32 AM.

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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