Food and Drink

Here’s when Raising Cane’s is opening its first Charlotte-area restaurant

A new hotspot for chicken fingers is on its way to the Charlotte area.

You’ll be able to eat Raising Cane’s chicken fingers, crinkle-cut fries and Cane’s sauce starting Tuesday, Feb. 24, a news release sent to CharlotteFive said. The tightly curated menu includes sandwiches, coleslaw and Texas toast.

The doors open at 10 a.m., but Raising Cane’s is getting the party started at 8 a.m. with a DJ spinning tunes and giveaways for customers eager to secure a place in line. There will also be a “Lucky 20” drawing from 8-9 a.m. to award 20 customers ages 13 and older free Cane’s for a year.

The national chain that got its start in Louisiana in 1996 is opening just a few exits away from Charlotte in a former Bob Evans restaurant location. The site sits in a busy area off Interstate 77’s Dave Lyle Boulevard exit, with a shopping center, movie theater and other restaurants nearby, including an Olive Garden across the street.

A warm, vibrant photo of a fast-food meal set on an orange table with black baskets lined with red-and-white branded paper hold fried chicken fingers, crinkle-cut fries, a slice of Texas toast, and a small cup of coleslaw.
A Raising Cane’s Box Combo. Raising Cane’s
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Charlotteans have been eager to get a bite of Raising Cane’s in the area for years. Additional locations could be on the way, but none have been confirmed. Charlotte Business Journal reported the company is hiring an area director of operations, whose role will focus on growth, among other things.

North Carolina’s three existing locations are in Chapel Hill, Camp Lejeune and Greenville. South Carolina has locations open in Clemson, Summerville, North Charleston and Mt. Pleasant.

Bulk orders are available at Raising Cane’s.
Bulk orders are available at Raising Cane’s. Raising Cane's
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Raising Cane’s

Location: 520 John Ross Pkwy, Rock Hill, SC 29730 (opening Tuesday, Feb. 24)

Menu

Cuisine: Chicken fingers

Instagram: @raisingcanes

The interior of a Raising Cane’s restaurant.
The interior of a Raising Cane’s restaurant. Rhea Ashlynn Photography

This story was originally published February 17, 2026 at 10:17 AM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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