Food and Drink

These old-school Greek restaurants are still feeding generations of Charlotteans

Many of Charlotte’s diners, Italian restaurants and sandwich shops have something in common: Greek food.

A few years ago, CharlotteFive’s Philip Freeman wrote about why so many of Charlotte’s restaurants feature Greek cuisine, explaining that immigrants snapped up much-needed jobs feeding folks moving to the area as the city grew.

Many decades later, that growth is still happening, and the city’s Greek food has blended in over time throughout area restaurants, blessing us with a bounty of tasty eats.

Some of those old favorites have been lost — but a few remain. Here are some of the city’s oldest restaurants serving Greek food that have stood the test of time:

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The Diamond

Location: 1901 Commonwealth Ave, Charlotte, NC 28205

Opening date: 1945

What to eat: Gyro platter or Greek salad

The Diamond Restaurant’s Gyros Platter has lamb, lettuce, tomato, onions,  cucumbers, feta cheese, olives beets, tzatziki and pita bread. Side of collards.
The Diamond Restaurant’s Gyros Platter has lamb, lettuce, tomato, onions, cucumbers, feta cheese, olives beets, tzatziki and pita bread. Side of collards. Alex Cason CharlotteFive
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Greystone Pub

Location: 3039 South Blvd, Charlotte, North Carolina 28209

Opening date: 1947

What to eat: Zeus burger, a double-patty burger on pita with Greek salsa, feta and regular or spicy tzatziki; or a gyro bowl with house-made hummus

Homemade hummus and gyro bowl is a build-your-own option at Greystone Pub. This one has Greek salsa and feta cheese, along with chickpeas and hummus.
Homemade hummus and gyro bowl is a build-your-own option at Greystone Pub. This one has Greek salsa and feta cheese, along with chickpeas and hummus. Courtesy of Greystone Pub
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Little Village Grill

Location: 901 East 4th St, Charlotte, NC, United States, 28204

Opening date: 2005

What to eat: Lamb gyro and baklava

A close-up, top-down photograph of a gyro. The soft pita bread, wrapped in foil at its base, is generously filled with sliced gyro meat, french fries, tomato, and onion, and is topped with a large dollop of white tzatziki sauce.
Little Village Grill’s gyro. John Georgopoulos
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The Mad Greek of Charlotte

Location: 5011 South Blvd., Charlotte, NC 28217

Opening date: 1991 as Hugos; became The Mad Greek in 2008

What to eat: Grecian Kebab, moussaka or spanakopita

The Mad Greek Restaurant has a variety of food including spanakopita, pastichio, gyro, moussaka, Greek salad and tzatziki.
The Mad Greek Restaurant has a variety of food including spanakopita, pastichio, gyro, moussaka, Greek salad and tzatziki. Alex Cason CharlotteFive
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Open Kitchen

Location: 1318 West Morehead St., Charlotte NC 28208

Opening date: 1952

What to eat: Greek salad with tomatoes, feta, kalamata olives, Salonika peppers and beets; or the Pizza a la Greque

A warm and inviting scene at an Italian-American restaurant, with a red and white checkered tablecloth covering the table. In the foreground, a white plate holds a mound of golden-brown fried calamari next to a small white bowl of red marinara sauce, garnished with a lemon wedge. A wine glass filled with red wine sits prominently. Behind it, a whole pizza topped with cheese, olives, and yellow banana peppers is on a metal pan. Various tabletop items are scattered around, including shakers for grated cheese and red pepper flakes, salt and pepper shakers, and rolled silverware. In the background, other tables with similar tablecloths and blurred patrons create a lively atmosphere. Two tall glasses with clear drinks are visible on the right.
Pizza a la Greque and calamari at Open Kitchen. Timothy DePeugh CharlotteFive
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Showmars

Location: Multiple

Opening date: 1982

What to eat: Greek veggie pita or chicken Santorini platter with grilled peppers and onions, rice pilaf with pita, tzatziki and a side salad

The Greek salad at Showmars.
The Greek salad at Showmars. Alex Cason Photography CharlotteFive
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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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