Food and Drink

New takeout restaurant brings hot-and-ready protein bowls to uptown Charlotte

Charlotte’s newest takeout restaurant is taking the guesswork out of weeknight meals — with hearty, chef-crafted protein bowls.

Dank Bowls, a meal prep service focused on healthy, high-protein foods, officially opened Tuesday, June 2, inside Knowledge Perk Coffee Company at The Alley at Latta Arcade in uptown.

The business offers a rotating menu of chef-made bowls, each made with fresh, whole ingredients. Think: meats, grains, legumes and plenty of veggies.

An angled shot captures a white bowl filled with shredded turkey meat mixed with wild rice. The dish is garnished with a single green sage leaf, a sprig of rosemary, and a small cluster of dark cranberries in the center. Fresh sprigs of thyme rest beside the bowl on a wooden cutting board against a warm, peach-colored background.
Dank Bowl’s “Danksgivng” meal is made with wild rice, turkey, celery, onion, rosemary, sage and cranberries. Dank Bowls | Daniel Richtand

Hot-and-ready meals are available weekdays from 11 a.m. until 2 p.m. alongside frozen, meal-prep style bowls that can be cooked later in the week, owner Daniel Richtand told CharlotteFive. Frozen, ready-to-heat bowls can also be picked up at Dank Bowl’s other location in South End (inside Fresh Monkee).

“Customers can expect hearty portions, ancient grains and legumes they may have never heard of, and meals that taste home-cooked because we don’t use preservatives or artificial additives,” Richtand said.

Each bowl comes with two toppings of your choice, plus Dank Bowls’ signature “CLG-1” sauce: Greek yogurt, cilantro, lime and garlic.

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A top-down shot features a vibrant white bowl filled with Cajun red beans and rice mixed with sliced sausage and topped with a fresh parsley garnish. The bowl is staged alongside fresh celery stalks, a wedge of cabbage, and three lime wheels. Scattered loose red beans lie on the black marbled surface surrounding the plate.
Dank Bowls offers a rotating menu of meal prep-style bowls made with fresh, whole ingredients. Dank Bowls | Daniel Richtand
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Featured options include:

  • Cajun Chronic: Smoked sausage and meaty ham hock form the base of this bowl. It’s then simmered with red beans, brown rice, onion, bell pepper, celery, garlic and a Cajun seasoning blend.
  • Luck of the Irish: An Irish-inspired bowl made with corned beef, pearled barley, red potatoes, cabbage, onions and garlic simmered in a beef and apple broth.
  • Obsidian Boar: Sausage, bacon and smoky ham hock cooked with black lentils, wild rice, kale, celery, Poblano peppers and garlic.
  • Rotisserie OG: A hearty bowl with shredded chicken thighs, farro, white beans, sun-dried tomatoes, carrots, celery, onion and garlic.

How it works

At its core, Dank Bowls is a meal prep business, Richtand said.

Customers can buy a single bowl for $15.50-$16.50, or subscribe to receive six, nine or 12 meal prep-style bowls every two weeks (prices start at $14.17 per bowl).

Dank Bowls offers pickup at both of its uptown and South End (inside Fresh Monkee) locations, plus a delivery option on Sundays between 7 p.m. and 10 p.m.

A top-down view shows a white ceramic bowl filled with a hearty corned beef hash mixed with shredded potatoes. The dish sits on a wooden serving board surrounded by raw ingredients, including a whole red potato, a head of garlic, loose bay leaves, and a glass jar of grains. A bottle of olive oil rests on the side, all set against a dark marbled countertop.
The Luck of the Irish bowl at Dank Bowls. Dank Bowls

Dank Bowls

Location: 320 S Tryon St #116, Charlotte, NC 28202 (inside Knowledge Perk Coffee Company)

Location: 1425 Winnifred St Suite 114, Charlotte, NC 28203 (inside Fresh Monkee)

Cuisine: Healthy takeout, meal prep bowls

Menu

Instagram: @dankbowlsclt

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This story was originally published June 3, 2026 at 11:40 AM.

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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