Charlotte Five's Readers' Choice

A family-owned restaurant has been named the best soul food in Charlotte

When cravings hit for fried chicken, fish or pork paired with collards and mac and cheese, there are plenty of places in Charlotte to seek out soul food that will comfort your spirit. But which one is the best?

We set out to find the answer, and now we’ve got one.

After seeking out your nominations for go-to soul food restaurants, we started with 22 restaurants spread across the Charlotte area. Through four rounds of voting — and thousands of reader votes — it’s time to crown the winner and the finalist.

Here are the two restaurants that came out on top in the CharlotteFive Readers’ Choice Best Soul Food poll:

Best soul food winner: Nana Morrison’s Soul Food

Location: 2908 Oak Lake Blvd, #106, Charlotte, NC 28208

Location: 3824 Corning Pl Unit A, Charlotte, NC 28216

Location: 9725 Red Stone Dr, Indian Land, SC 29707

Since opening in 2011, Nana Morrison’s Soul Food has become one of Charlotte’s most recognizable soul food restaurants, built on family recipes, hard work and a deep connection to the community.

Founded by Shawn and Kiana Morrison after moving to Charlotte from New York, CharlotteFive previously reported, the restaurant was born out of a simple realization: Kiana couldn’t find the kind of soul food she grew up eating. The family opened Nana Morrison’s with recipes inspired by Kiana’s family cooking and a belief that comforting, homemade meals would resonate with others, too.

A multi-generational soul food spot

Today, the business remains deeply family-oriented, with the Morrison children helping run operations from a young age. That includes 21-year-old Hank Morrison, who said the restaurant’s identity still revolves around the dishes customers have loved for years.

After speaking with CharlotteFive, Morrison quickly stepped behind the counter to help staff and greet customers, a small moment that reflected how hands-on the family remains with the business.

“So you know we have the basics: fried chicken, mac and cheese, collard greens, all a family recipe,” Morrison said. “Nana, the company is named after all her recipes.”

A close-up, overhead shot of a generous serving of Southern comfort food on a white disposable plate. Two pieces of crispy, golden-brown fried chicken (a drumstick and a thigh) are prominent in the foreground. Behind them, a large portion of creamy, cheesy macaroni and cheese is visible on the left, and a serving of brown-eyed peas or similar beans in a sauce is on the right. A cornbread muffin sits at the top right of the plate. Two packets of hot sauce are visible in the upper left corner of the frame. The plate rests on a wooden surface.
Fried chicken plate at Nana Morrison’s soul food. Tonya Russ Price CharlotteFive

The menu also includes other Southern comfort staples, including crispy fried chicken, smothered pork chops, smoked turkey wings, yams, cornbread and creamy mac and cheese.

But Nana Morrison’s has become especially known for serving generous portions — the kind that “put you to sleep,” an employee told CharlotteFive — that feel closer to a family reunion than a typical restaurant meal.

That connection with customers helped Nana Morrison’s earn recognition in CharlotteFive’s Best Soul Food poll, Morrison said.

“Thank you to everyone that voted us for the best soul food restaurant in Charlotte,” he said. “We wouldn’t be able to do this without you, and want to continue to provide and continue to be number one.”

The interior of a spacious, modern restaurant featuring a black grid ceiling with square LED panels and tiled floors. The ordering counter and walls are accented with warm, diagonally oriented wood paneling and a stacked stone facade. Black metal stanchions guide a queue toward the ordering counter on the left. In the dining area to the right, a man in a red polo shirt and khaki pants stands talking to a woman sitting at a table using a laptop. Large floor-to-ceiling windows look out onto greenery in the distance.
The dining room at Nana Morrison’s. Evan Moore CharlotteFive

Best soul food finalist: Home Style Kitchn

Location: Inside XOXO Cocktail Lounge, 314 N College St Suite A, Charlotte, NC 28208

Home Style Kitchn, owned by Ralston McKenzie and Stacey Green, puts a Caribbean-style twist on soul food classics. The couple moved to Charlotte from Delaware and started the business in ghost kitchens before settling in three years ago at XOXO Cocktail Lounge, where it’s set up for takeout and delivery service.

The pair serve up freshly fried empanadas stuffed with your choice of oxtail, Philly chicken or Philly cheesesteak, chicken wings, fried salmon and shrimp, and fried mac and cheese balls.

McKenzie’s culinary education at the Art Institute of Philadelphia contributed to elevated entree choices such as Mumbo-glazed grilled rack of lamb and blackened salmon stuffed with jumbo lump crab imperial, plus fried whiting, crab cakes and a whole lot more.

Food that famous fans crave

Home Style Kitchn’s comforting creations have become so popular that Kendrick Lamar, DJ Mustard and Sza ordered empanadas and offered back “rave reviews” when they performed in Charlotte last May. Other famous fans include Charlotte’s professional athletes and rapper Boosie.

Fans of its food can also order the restaurant’s seafood seasoning, hot honey, Mumbo sauce and Bangkok chili sauce online to take home.

A medium shot of a smiling couple holding open takeout containers of comfort food inside a brightly decorated restaurant. The person on the right wears a black baseball cap and a logo t-shirt, while the one on the left wears glasses and holds a bottled beverage. Their containers feature glazed salmon, fried wings, oxtail, macaroni and cheese, and greens. The vibrant background includes a neon “XOXO” sign, teal walls, and purple floral ceiling decorations.
Stacey Green and Ralston McKenzie own Home Style Kitchn inside XOXO Cocktail Lounge in uptown Charlotte. Heidi Finley CharlotteFive

McKenzie and Green also have an eye on the future, hoping one day to open a sports bar or continue to expand another way and build jobs for members of the community at the family restaurant.

“We were voted to be a part of this, and it’s an honor because it was a few Charlotte staples that we surpassed. So I just appreciate everybody who voted for us,” McKenzie said.

“Yes, we needed this!” Green added.

A wide shot of a brightly colored, stylish restaurant lounge featuring curved teal vinyl booths paired with light marble-top tables. In the background, a fully stocked bar sits under a glowing blue neon “XOXO” sign mounted on a dark green wall. The eclectic decor is highlighted by a dense ceiling arrangement of purple flowers, eye-catching gold palm-tree-shaped chandeliers, and a large peacock mural painted on a white brick wall to the left.
Inside XOXO Cocktail Lounge, where Home Style Kitchn operates. Heidi Finley CharlotteFive

Best of Charlotte: Coffee Shop | Chicken Wings | Doughnuts | Burgers | Ice Cream | Brewery | Pizza | Sushi | Tacos | Food truck | Bar | Ramen | Brunch | Patio | Barbecue | Pie | Fried Chicken | Fries | Cookies | Steak | Bagels | Sports Bar | Indian | Sandwiches | Italian

Uniquely Charlotte: Uniquely Charlotte is an Observer subscriber collection of moments, landmarks and personalities that define the uniqueness (and pride) of why we live in the Charlotte region.


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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
Evan Moore
The Charlotte Observer
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
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