(L-R) Kristine Wahr and Missy Goodrich chose the Thai noodle shrimp salad while their friend Jill Graham had a turkey BLT wrap for lunch on Monday at the PGA Championship. PGA Championship golf fans chowed down everything from hot dogs to Thai noodle shrimp salad, to barbecued brisket sandwiches and turkey BLT wraps.
(L-R) Kristine Wahr and Missy Goodrich chose the Thai noodle shrimp salad while their friend Jill Graham had a turkey BLT wrap for lunch on Monday at the PGA Championship. PGA Championship golf fans chowed down everything from hot dogs to Thai noodle shrimp salad, to barbecued brisket sandwiches and turkey BLT wraps. John D. Simmons jsimmons@charlotteobserver.com
(L-R) Kristine Wahr and Missy Goodrich chose the Thai noodle shrimp salad while their friend Jill Graham had a turkey BLT wrap for lunch on Monday at the PGA Championship. PGA Championship golf fans chowed down everything from hot dogs to Thai noodle shrimp salad, to barbecued brisket sandwiches and turkey BLT wraps. John D. Simmons jsimmons@charlotteobserver.com

How to eat (and drink) your way through this year’s PGA Championship

August 07, 2017 04:55 PM

UPDATED August 08, 2017 10:18 AM

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