Food and Drink

Crave Charlotte festival is back — here’s what you need to know.

Crave Charlotte is back — officially returning June 23-26. The multi-day culinary festival celebrates some of Charlotte’s best culinary professionals and mixologists, while highlighting the city’s fine dining scene.

The main event, on June 26, will take place at the all new Innovation Barn, Charlotte’s first circular living lab.

“What’s better than sustainability, great food, and drinks,” Amy Aussieker, Executive Director of Envision Charlotte, said at the unveil of the fest. “We’re showing how to put on an event with zero waste.”

Participating chefs include:

  • Ralph Allsopp - Deep Dish Catering

  • Ken Aponte - Alchemy at C-3 Lab

  • Craig Barbour - Roots Cafe

  • Harley Blaisdell - Nuvole

  • Lisa Brooks - Heart & Soul Personal Chef Service

  • Chris Coleman - The Goodyear House

  • Andarrio Johnson - Cuzzo’s Cuisine

  • Taylor Kastl - Tayste Catering

  • Ben Lacy - Golden Owl

  • Matt Martin - Freshlist

  • Olajuwon Mason - Fine & Fettle

  • Ivan Pereyra - Lincoln Street Kitchen & Cocktails

  • Sylvain Rivet - Renaissance Pâtisserie

  • Whitney Thomas - Wylie Hotel

  • William Underwood - Bardo

  • Drew Ward - Brewer’s at 4001 Yancey

Tickets are now available and are limited for the personal chef experiences.

Schedule of events

Best of Bardo

Held at Bardo, 1508 S. Mint St.

Wednesday, June 23, 5:30 and 7 p.m.

What: 5-course tasting menu paired with cocktails by chef William and Bardo’s mixology specialist, Ashley.

Alchemy Tequila Dinner

Held at Alchemy C-3 Lab, 2517 Distribution St.

Thursday, June 24, 6 p.m.

What: 4-course menu paired with craft cocktails by executive chef Ken Aponte , featuring Espolon Tequila and Somra Artisan Mezcal.

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Joy of the Feast

Held at Broadstone Ayrsley Apartments, 2200 Silver Cres Drive

Thursday, June 24, 6 p.m.

What: 5-course meal with bottle service by chef Lisa Brooks of Heart & Soul..

Bougie Bar B’ Que and Bourbon

Held at Golden Owl Tavern, 9041 Robert D. Snyder Road

Thursday, June 24, 6 p.m.

What: Bougie Bar B’ Que and Bourbon dinner by chef Ben of Golden Owl Tavern.

French Summer Wine Dinner

Held at Roots Cafe, 2135 Southend Dr #109

Friday, June 25, 6 p.m.

What: 6-course French Rose Soiree paired with French whites, roses and champagnes.

Crave Charlotte

Held at Innovation Barn, 932 Seigle Avenue

Saturday, June 26, 1 to 5 p.m. (VIP and early admission begins at 12 p.m.)

What: This is the main event and will feature wine, cocktails, craft brews and plates prepared by 20+ Charlotte-area chefs and mixologists.

Crave Charlotte Festival

June 23-26

Innovation Barn, 932 Seigle Ave.

Tickets: Available at Crave Charlotte’s website.


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This story was originally published May 26, 2021 at 7:10 PM.

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DeAnna Taylor
The Charlotte Observer
DeAnna Taylor is a NC attorney turned travel blogger and writer. She writes for Travel Noire, XONecole, CharlotteFive, and a few others. She is a native of Charlotte and loves highlighting the city whenever she can. You can find her on social media at: @brokeandabroadlife.
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