The Skillet: How Black Cuisine Became America’s Supper
READ MORE
The Skillet: How Black Cuisine Became America’s Supper
For the past six months, we have been interviewing North Carolina-based chefs, who generously shared their expertise in making recipes from Nigeria, the American South, Brazil, and Puerto Rico for a one-of-a-kind journey into how our plates came to look the way they do. Explore food of the African diaspora here:
Expand All
The Skillet draws connections between African cuisine and the everyday dishes of the diaspora. Charlotte chefs generously shared their expertise in making recipes from Nigeria, the American South, Brazil and Puerto Rico for a one-of-a-kind journey into how our plates came to look the way they do.
This story was originally published May 23, 2021 at 6:36 PM.
