Food and Drink

ICYMI: A Charlotte restaurant has been holding back a secret: There’s a speakeasy inside.

The speakeasy is tucked away underneath the bar at Supperland, and guests can access it via a narrow staircase.
The speakeasy is tucked away underneath the bar at Supperland, and guests can access it via a narrow staircase.

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Shh, Supperland has a secret. It’s been hiding a speakeasy.

The cozy 10-seat bar is tucked away in the basement of Supperland owners Jeff Tonidandel and Jamie Brown’s smaller building, which features the restaurant’s floral-wallpapered bar.

Down a narrow stairwell from that main bar, the speakeasy hosts a “spirit experience” with coursed bourbon cocktails and small bite pairings. Head mixologist Colleen Hughes created the drinks; Supperland executive chef Chris Rogienski crafted the food.

“We really wanted to do something unique in the cocktail scene for Charlotte,” Tonidandel told CharlotteFive back in September when we first reported the news. “We have an incredible bar team, led by Colleen Hughes, and creating a space that allows our skills to shine has always been part of the vision here at Supperland.”

Supperland’s 10-seat speakeasy is available by reservation only.
Supperland’s 10-seat speakeasy is available by reservation only. Courtesy of Supperland

WHAT TO KNOW:

• The 10-seat speakeasy experience is available by reservation only.

The Supperland team recommends planning to eat something before or afterward, as the experience does not include a full meal.

• Your spirit experience will last about two hours. It costs $169 per person.

Reservations include a four-course bourbon pairing featuring small bites.
Reservations include a four-course bourbon pairing featuring small bites. Courtesy of Supperland

Supperland

Location: 1212 The Plaza, Charlotte, NC 28205

Neighborhood: Plaza Midwood

Menu

Cuisine: Southern, steakhouse

Instagram: @supper.land


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This story was originally published September 9, 2021 at 8:30 AM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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These once-sacred sanctuaries have now been repurposed into art venues, restaurants, housing and more.