Food and Drink

The former Big Ben/BOCADO space is getting a new restaurant — and, yes, you know the owner

Neel Gandhi, co-owner of Big Ben Pub, is co-owner of Tremont, as well.
Neel Gandhi, co-owner of Big Ben Pub, is co-owner of Tremont, as well. CharlotteFive

Tremont, a new local drinking spot and eatery in Atherton Mill in South End, will have its grand opening on Saturday, July 16.

The restaurant will be taking over the old BOCADO space. (ICYMI, BOCADO closed in May after less than a year.)

The change marks a homecoming for Big Ben owner and Tremont co-owner Neel Gandhi, who will be returning to South End after moving Big Ben from the same space. It has room for about 75 people inside and 60 people outside. There will be a TV on every corner and game day drink specials.

The food and drink menus include a variety of options:.

Appetizers

  • Fried green tomatoes: Hand sliced and lightly battered green tomatoes and housemade pimento cheese.

  • Tremont sliders: Mini burgers topped with cheese, sauteed onions and Tremont sauce.

  • Fork tender meatballs: Housemade meatballs served with marinara sauce and topped with Parmesan cheese and ricotta spread.

Salads

  • Tremont cobb salad: Mixed greens with sliced grilled chicken, diced tomatoes, cucumbers, diced egg, chopped bacon, bleu cheese crumbles and tossed in bleu cheese or ranch dressing.

  • Steakhouse salad: Mixed greens with grilled sliced steak, red onions, diced tomatoes and bleu cheese crumbles.

  • Wedge salad: Wedge lettuce with fried or grilled buffalo chicken, diced tomatoes, chopped bacon, bleu cheese crumbles and tossed in bleu cheese or ranch dressing.

Burgers

  • Tremont smash burger: Two grilled/smashed burgers topped with ketchup, mustard, melted American cheese and pickles.

  • South End burger: Lettuce, tomato, grilled onions, American cheese and secret chef sauce.

  • Breakfast burger: Fried egg, crispy bacon, mayo and American cheese.

Main Plates

  • Fish & Chips: Haddock, fried, coleslaw and a pickle.

  • South End pasta with chicken or shrimp: Penne pasta with blackened chicken or shrimp, roasted veggies and Cajun cream sauce.

  • Pan seared blackened salmon filet: Marinated honey glazed salmon with rice and sauteed spinach.

The drink menu has a variety of draft beers, bottled beer, mules and specialty cocktails.

Cocktails

  • Tremont Lemonade: Grey Goose vodka, pink lemonade and triple sec.

  • South End Old Fashioned: Bulleit whiskey and simple syrup served with an orange peel.

  • Dark & Stormy: Dark rum, ginger beer and lime juice.

Mules

  • Tremont Mule: Deep Eddy Ruby Red vodka, ginger beet and lime juice.

  • 2000 Mule: Cazadorez tequila, ginger beer and lime juice.

  • Peach Mule: Deep Eddy Peach vodka and ginger beer garnished with a lime.

Shaved Ice Cocktails

  • Appletini: Apple simple syrup, Tito’s vodka and sour pucker.

  • The Blue Hawaiian: Blue Hawaiian syrup, Bacardi rum and blue curaçaro.

  • Spiked Pink Lemonade: Grey Goose lemon vodka, pink lemonade and Sierra Mist.

Tremont

Location: 2000 South Blvd. #530, Charlotte, NC 28203

Neighborhood: South End

Hours: 11 a.m.-11 p.m. Tuesday-Thursday, 11 a.m.-1 a.m. Friday-Saturday and 11 a.m.-10 p.m. Saturday (Opens July 9)

Menu

Instagram: @tremont.clt

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Lorenza Medley
The Charlotte Observer
Lorenza Medley is a graduate of the University of North Carolina at Charlotte and is a freelancer for CharlotteFive. When she’s not lost in the aisles of a library, you can find her chowing down on some barbecue ribs or exploring her local Target.
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