Camp North End: Recent updates in Charlotte

Over the years, Camp North End in Charlotte has undergone significant changes.

Businesses have opened and closed, reflecting broader economic and community trends. These curated articles discuss how new beginnings and closures shape Camp North End, with local entrepreneurs stepping in to leave a mark or pivot to new ventures.

In one article, after nearly a decade in business, Bleu Barn Bistro closed its food stall. Despite local farm-to-table offerings, financial pressures led the owners to focus on their pantry line at farmers markets.

Another article shares how Wentworth & Fenn bakery received attention after a viral Instagram post last summer about struggles with sales at Camp North End. However, the venue continues to host new ventures, such as Blasian Asian Way, a Korean-American barbecue spot taking over the vacant Saru Ramen space.

Meanwhile, Oh My Ganache opens its cheesecake bar at Camp North End, taking over from Wentworth & Fenn. Despite closures, new businesses continue to emerge, aiming to make Camp North End a unique hub for dining and shopping. Entrepreneurs believe in the area's potential, continually adapting to consumer needs and economic conditions.

This evolving scene reflects a vibrant yet challenging business environment, with entrepreneurs optimistic about shaping Camp North End's future.

NO. 1: FLAVOR-FILLED AND DAIRY-FREE ICE CREAM SHOP OPENS SOON AT CAMP NORTH END

Mark your calendar: Banana pancake, Strawberry pretzel crunch among flavors offered by forthcoming ice cream shop Seemingly Overzealous. | Published May 25, 2022 | Read Full Story by Philip Freeman

NO. 2: TAKE A LOOK INSIDE NODA COMPANY CANTEEN’S NEW SPACE, OFFERING TROPICAL, INDUSTRIAL VIBES.

Sneak a peek at the vibrant interior, featuring local art and woodwork, at the Camp North End spot. | Published August 30, 2022 | Read Full Story by Heidi Finley

NO. 3: OPENING DATE SET FOR NEW SHOP FOR MUSIC LOVERS, VINYL COLLECTORS AT CAMP NORTH END

You’ll find records, comics and other merchandise at this new Charlotte store. | Published September 14, 2023 | Read Full Story by Heidi Finley

NO. 4: SOUL MINER’S GARDEN OPENS SOON AT CHARLOTTE’S CAMP NORTH END — BRING ON THE LOADED NACHOS

“We’re planting a delicious seed in our wake,” the announcement said. | Published September 29, 2023 | Read Full Story by Heidi Finley

Subrina and Greg Collier of Leah & Louise. By Alex Cason

NO. 5: LEAH & LOUISE IS MOVING OUT OF CAMP NORTH END. HERE’S WHERE THE RESTAURANT IS HEADING

You’ll be able to say goodbye to its Camp North End spot during a special ticketed dinner. | Published March 5, 2024 | Read Full Story by Heidi Finley

NO. 6: THEIR FIRST DATE WAS PIZZA AT A DRIVE-IN MOVIE. NOW, THEY’RE OPENING A SOURDOUGH PIZZERIA.

Gravity Pizza opens soon in Charlotte, serving specialty wood-fired pizzas, sourdough sandwiches, salads, cocktails and more. | Published July 23, 2024 | Read Full Story by Chyna Blackmon

Blasian Asian Way is opening at Camp North End on Sept. 4.

NO. 7: KOREAN BARBECUE SPOT WITH AWARD-WINNING BULGOGI NOW OPEN AT CAMP NORTH END

A popular ramen space has closed, and in its place will be a local food stall, serving Korean-inspired dishes with a twist of American influence. | Published July 24, 2024 | Read Full Story by Mari Pressley

Camp North End in Charlotte. By Alex Cason

NO. 8: IT STARTED WITH A VIRAL POST. WHY CAMP NORTH END BAKERY STIRRED TALK ABOUT SLOW CHARLOTTE SALES

Summer slump or bigger problem? How a business owner’s plea ignited a community conversation about supporting restaurants in Charlotte. | Published July 30, 2024 | Read Full Story by Kayleigh Ruller

Several local restaurateurs operate food stalls at Camp North End. Matt Moore created the artwork on the column, shown at right. By Alex Cason

NO. 9: ‘WE AREN’T THE EXCEPTION’: LOCAL RESTAURANT WILL CLOSE AT CAMP NORTH END

Here’s why this Charlotte restaurant is closing its doors after over a decade in business. | Published July 31, 2024 | Read Full Story by Chyna Blackmon

NO. 10: ‘THANK YOU FOR ALL THE SWEET MEMORIES’: ANOTHER CAMP NORTH END SPOT WILL CLOSE

Before it closes, this Charlotte favorite will host a back-to-school bash and closing party, so mark your calendar. | Published August 13, 2024 | Read Full Story by CharlotteFive staff

NO. 11: CAMP NORTH END IN CHARLOTTE SETS A HOLIDAY MOOD WITH OUTDOOR ICE RINK, SEASONAL MARKET

Camp North Pole, Mistletoe Markets are making a return in just a few weeks. | Published October 31, 2024 | Read Full Story by Heidi Finley

Chef Hector Gonzalez-Mora’s Noche Bruta will close after Saturday, Jan. 18. By Unify Visual Marketing

NO. 12: ‘IT’S BETTER TO HAVE LOVED AND LOST.’ NOCHE BRUTA WAVES GOODBYE TO CHARLOTTE’S HEX SPACE

“I think we kind of found a way to kind of push people’s ideas of what our space is, creating an entirely different atmosphere at night.” | Published January 15, 2025 | Read Full Story by Kayleigh Ruller

Tipsy Pickle is designed as an entertainment eatery where you can play a game, grab a bite to eat or both. By Alex Cason

NO. 13: ‘DINK, DRINK, AND DIVE INTO SOME TEX-MEX’ AT NEW PICKLEBALL RESTAURANT IN CHARLOTTE

See inside the new 35,000-square-foot entertainment eatery that will be open all day long. | Published February 19, 2025 | Read Full Story by Chyna Blackmon

Oh My Ganche, The Cheesecake Bar will be opening at Camp North End June 14. By Courtesy of Oh My Ganche, The Cheesecake Bar

NO. 14: ‘OH MY GANACHE, YES!’: NEW CHEESECAKE BAR COMING TO CHARLOTTE SOON

Here’s what to expect at the new dessert spot opening soon at Camp North End. | Published June 5, 2025 | Read Full Story by Chyna Blackmon

Jennifer Hamilton prepares cookies inside Cara’s Cookie Company. By Alex Cason

NO. 15: ONE OF CHARLOTTE’S BEST SWEET TREAT SHOPS IS NOW OPEN WITH COOKIES AT CAMP NORTH END

The family-run bakery sells half-pound cookies, push pops and edible cookie dough. | Published July 15, 2025 | Read Full Story by Heidi Finley

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.