Food & Drink

Upscale restaurant, lounge led by Michelin Bib-awarded chef opens in South End

Zamindar’s Club House has officially opened its doors, bringing an experience “rooted in the rich history, flavors, and traditions of Indian cuisine” to the heart of South End Charlotte.

The fine dining restaurant and cocktail lounge kicked off its soft opening Saturday, June 6, at 155 New Bern Street. The space was most recently home to Link & Pin, which shuttered its flagship restaurant in early 2025 after five years in business, CharlotteFive previously reported.

Link & Pin’s other locations — in Huntersville and at The Arboretum Shopping Center in South Charlotte — are still open.

A top-down view showcases an elegant culinary spread of gourmet dishes and vibrant cocktails arranged on a white marble tabletop. The feast includes beautifully plated seafood, a dish topped with a fried egg and crispy straws, and artfully decorated curries accented with edible silver foil and flower petals. A pink cocktail topped with a large, misty smoke bubble adds a dramatic touch to the dining arrangement.
Chef Vamshi Adi will lead as Zamindar’s executive chef, offering a contemporary take on traditional Indian cuisine. David Pandoria

Zamindar’s draws on the nostalgia of royal houses, grandiose feasts and gatherings of “India’s yesteryears,” according to a restaurant description.

The 7,500-square-foot space includes a 65-seat dining room that feels “more traditionally Indian,” plus a swanky cocktail lounge called Regiment One55 inspired by British colonial-era social clubs, Axios Charlotte reported.

The restaurant’s outdoor patio, dotted with colorful planters and umbrellas, also seats up to 30 people.

“This is something I’ve been planning and putting together for the last 10 years,” owner David Pandoria told CharlotteFive. “This is a dream I’ve had for quite some time.”

Two men are posing together indoors while looking directly toward the camera with pleasant smiles. The man on the left stands in a crisp white, high-collared chef’s coat with embroidered text, while the man on the right sits wearing a gray blazer over a white shirt and glasses. A colorful, abstract painting hangs behind them in the dimly lit, upscale venue.
Zamindar’s founder David Pandoria (right) with executive Chef Vamshi Adi. David Pandoria

Pandoria made a name for himself as a DJ before stepping into sales leadership roles with Fortune 500 companies. It was a life-changing cancer diagnosis in 2023 that led him to pivot from corporate life and pursue his passion for food and hospitality.

“Don’t give up; anything can happen” Pandoria said, adding that he hopes his story is an inspiration to others.

What’s on the menu?

Michelin-Bib Gourmand Chef Vamshi Adi is at the helm of Zamindar’s culinary experience.

Adi opened his first restaurant, Gazab, near New York City’s East Village in 2021, followed by the debut of Ishq in 2024. Now, Charlotteans can get a first taste of his contemporary take on traditional Indian dishes.

A cooked lobster tail is presented in an oval silver dish, coated in a rich golden curry sauce and garnished with thinly sliced apples and fresh microgreens. Next to the main dish, an amber-colored cocktail is served in a faceted lowball glass over a large ice cube topped with a green leaf and a piece of fig. The pair is neatly arranged on a clean, veined white marble countertop.
The Calivut Mango Lobster Curry at Zamindar’s Club House in South End. David Pandoria

“I didn’t come to Charlotte to open another Indian restaurant,” Adi said in a video shared to the restaurant’s Instagram page. “I came to change what people expect from Indian food.”

“We’re bringing flavors inspired by royal kitchens, street food, regional specialties and recipes that most people outside India have never experienced,” he said.

Menu highlights include:

  • Japani Samosa: Crisp potato puffs with chloe, onion and lemon.
  • Aslam Butter Chicken Wings: Charred wings glazed with Amul butter, yellow chili, cream and mint chutney.
  • Calicut Mango Lobster Curry: Lobster in raw mango coconut sauce.
  • Paneer Shahi Tukda: Paneer stuffed with nuts in rich lababdar gravy.
  • Hyderabadi Chicken Dum Biryani: rice dish with chicken, aromatic spices and yogurt.

Zamindar’s official grand opening is slated for the weekend of June 27, Pandoria said. Reservations will open a week in advance.

A close-up, high-angle shot captures a bright pink cocktail served in an elegant stemmed coupe glass on a marble surface. The drink features a thick, smooth layer of white foam on top, precisely dusted with cocoa to read “ZAMINDAR’S CLUB HOUSE.” In the blurred background, a warm-toned dish of food sits in a copper serving container.
Regiment One55 Bar & Lounge, located inside Zamindar’s Club House, features cocktail driven program alongside a menu of shareable plates. David Pandoria

Zamindar’s Club House

Location: 155 New Bern St, Charlotte, NC 28203

Cuisine: Indian fine dining, cocktail lounge

Instagram: @zamindars.clubhouse

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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