What to know this month: 12 culinary experiences + food trends shaping Charlotte in May
Charlotte's food scene was buzzing with fresh flavors, new spaces, and creative concepts during the month of May.
International markets like Bosna Market and Super G Mart are drawing local cooks with their global ingredients and food courts, while Turkish coffee shops such as Anatolia Cafe & Cuisine introduce ancient brewing traditions and pastries.
Restaurants like Fontana di Vino are breathing new life into popular spaces with their blend of Italian tradition and innovation, and the beloved Eggroll Company is expanding at Camp North End to meet growing demand for its unique rolls.
Meanwhile, the anticipation for chains like Whataburger and Fat Patty’s shows that Charlotte's appetite for variety and new experiences continues to grow.
NO. 1: NEW TO CHARLOTTE? EAT AT THESE 15 RESTAURANTS, THEN YOU CAN CALL YOURSELF A LOCAL
It’s hard deciding what to eat in your new city when also nursing gastronomic whiplash. Here, 15 restaurants that are uniquely 704 or that have stood the test of time. | Published May 1, 2025 | Read Full Story by Timothy DePeugh
NO. 2: CHEAPEST FOOD DELIVERY APP? WE TESTED 5 CHARLOTTE RESTAURANTS. WHAT WE FOUND
Food prices were mostly the same across each of the apps, for nearly every order, one app had the lowest prices. | Published May 1, 2025 | Read Full Story by Evan Moore
NO. 3: PORTNOY, WHO? ALL WE CARE ABOUT IS GETTING A PIZZA FOR $4.90 IN CHARLOTTE
King of Fire’s Charlotte 49er owner is flipping the tables on a 4.9 rating by offering us a deal on pizza. | Published May 2, 2025 | Read Full Story by Heidi Finley
NO. 4: CHARLOTTE’S 20 TOP INTERNATIONAL MARKETS, INCLUDING SOME WITH CAFES AND FOOD COURTS
At Charlotte’s international markets, you can find flavors from Europe, the Middle East, Africa and Asia, right in your own backyard. | Published May 6, 2025 | Read Full Story by Liz Rothaus Bertrand
NO. 5: GROWING FOODIE SPOT JUMPING INTO FORMER BABE & BUTCHER SPACE AT CAMP NORTH END
Long lines for its lineup of sweet-and-savory creations have put this restaurant on the move yet again. | Published May 7, 2025 | Read Full Story by Heidi Finley
NO. 6: TREND ALERT: TURKISH COFFEE CHARMS CHARLOTTE WITH ANCIENT FLAVORS, RICH CULTURE
The ancient traditions of Turkish coffee culture are brewing up community connections in Charlotte. | Published May 12, 2025 | Read Full Story by Samantha Husted
NO. 7: A NEW PUB FOR CHARLOTTE SPORTS FANS IS OPENING UPTOWN — AND IT FEELS FAMILIAR
This weekend, you could be eating gouda mac ‘n cheese bites and burgers with bourbon while you catch a game. | Published May 13, 2025 | Read Full Story by Heidi Finley
NO. 8: OUR WAIT IS OVER: WE HAVE AN OPENING DATE FOR THE FIRST WHATABURGER NEAR CHARLOTTE
Scoop: Who’s lining up with us in Gastonia for Breakfast Taquitos, Honey Butter Chicken Biscuits and Sweet & Spicy Bacon Burgers? | Published May 15, 2025 | Read Full Story by Heidi Finley
NO. 9: THE SWEET STORY BEHIND THE NAME OF CHARLOTTE’S NEWEST WINE BAR, EMMY LOU’S
This new Dilworth wine bar’s “dip-y” menu will surely have Charlotte talking when it opens later this year. | Published May 15, 2025 | Read Full Story by Kayleigh Ruller
NO. 10: KEITH LEE MAKES FOOD TOUR STOP IN CHARLOTTE. WHICH LOCAL SPOT DID HE GO TO?
One of the internet’s favorite “food critics” made his way to Charlotte. Here’s which local spot he went to and what he ordered. | Published May 16, 2025 | Read Full Story by Chyna Blackmon
NO. 11: A POPULAR BURGER CHAIN LOOKS TO EXPAND TO CHARLOTTE. HERE’S THE MENU
Shake Shack entered the market. Whataburger is entering the market. Now another out-of-towner is coming in. | Published May 16, 2025 | Read Full Story by Renee Umsted
NO. 12: NEW ITALIAN RESTAURANT TAKES OVER WELL-KNOWN RESTAURANT SPACE IN SOUTHPARK
Look for a blend of traditional flavors and modern creativity with pasta, prime steaks, seafood and more. | Published May 19, 2025 | Read Full Story by Heidi Finley
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.