Charlotte farm-to-table revolution: What to know about local farmers markets this season
The curated articles highlight the growth and popularity of Charlotte's farm-to-table movement and farmers markets. Consistently, they focus on fresh local produce and the direct link between local farmers and consumers. This trend boosts the local economy and enhances community connections.
Charlotte's Uptown Farmers Market ranks highly in the South, spotlighting its focus on food access and community engagement.
Chef Sam Diminich at Restaurant Constance emphasizes genuine farm-to-table practices, sourcing from local farmers like Urban Gourmet Farms, and reflecting seasonal changes in his dishes.
The Charlotte Regional Farmers Market, being state-run, offers a wide variety of regional goods, maintaining relevance even in fall with hearty root vegetables available.
NO. 1: GARDENING IN NC DOESN’T HAVE TO BE EXPENSIVE. GROW A VEGETABLE GARDEN WITH YOUR OWN BUDGET.
With a little patience you can grow enough food to cut down on your grocery bill. | Published July 20, 2022 | Read Full Story by Jodie Valade
NO. 2: WHAT GROWS BEST AND WHEN? THESE ARE VEGETABLES TO PLANT IN YOUR GARDEN IN CHARLOTTE, PIEDMONT
Different vegetables fare better in specific climates. Here’s a breakdown of what to plant when in Charlotte and North Carolina’s Piedmont region. | Published July 20, 2022 | Read Full Story by Jodie Valade
NO. 3: CONTAINER GARDENING: WHAT TO KNOW ABOUT HOW TO GROW VEGETABLES AND HERBS IN CONTAINERS
Backyard and patio gardeners can have more flexibility to grow their own vegetables and herbs in small spaces if they try container gardening. Here’s how to do it. | Published July 20, 2022 | Read Full Story by Jodie Valade
NO. 4: A FARMERS MARKET IN CHARLOTTE IS ONE OF THE BEST IN THE SOUTH, SOUTHERN LIVING SAYS
Here’s which farmers market in Charlotte was named among the best across the region and why. | Published July 9, 2024 | Read Full Story by Chyna Blackmon
NO. 5: CHARLOTTE, HERE’S HOW MAKING A FARM-TO-TABLE DISH REALLY HAPPENS FROM SEED TO PLATE
At Restaurant Constance, chef Sam Diminich’s mushroom bourguignon dish starts from sawdust down the road. | Published November 7, 2024 | Read Full Story by Kayleigh Ruller
NO. 6: FRESH FINDS: YOUR GUIDE TO 20+ FARMERS MARKETS IN THE CHARLOTTE AREA
Here’s a list of where to find fresh produce, baked goods, crafts and more in Charlotte. | Published April 25, 2025 | Read Full Story by Evan Moore
NO. 7: WHAT’S IN SEASON THIS FALL AROUND CHARLOTTE? CHECK OUR AUTUMN FARMERS MARKET GUIDE
As humidity-heavy summer memories fade into crisp autumn air here in the Carolinas, our palates change, too: | Published October 9, 2025 | Read Full Story by Melissa Oyler
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.