Order a steamed bao or ramen bowl from Bao + Broth.
Alex Cason Photography
CharlotteFive
When Optimist Hall first debuted, only six tenants were fully operational on opening day. Now, this Charlotte food hall rings in at more than two dozen tenants, serving everything from bao buns to craft cocktails and gooey grilled cheese.
And while the food draws visitors, the rich history of the building adds to the experience. The 147,000 square-foot space — a turn-of-the-century textile mill involved in the manufacturing of the first Spanx shapewear — was originally owned by Highland Park Manufacturing Company. When Paces Properties and White Point Partners purchased the building, they retained many of the property’s original, 120-year-old elements. In addition to the hardwood floors, the 14-foot ceilings and industrial bricks and beams were preserved.
Now, Optimist Hall is well on its way to carving a new space in the building’s history — a space where ethnic dishes and comfort food favorites live side-by-side to bring together the community.
By car: Uber and Lyft are highly recommended, but if you’re driving, look for designated signs that point to parking. Charges for parking more than 90 minutes begin Aug. 15.
By light rail: Take the rail and exit Parkwood Street Station, then turn right.
By bike: From uptown, take the Rail Trail pathway past the 9th Street Station. After you bike under 277, turn right onto 12th Street alongside Alpha Mill Apartments and then left on Brevard Street. You’ll follow the bike path the whole way. Head straight to Optimist Hall. Bike racks are available on site.
Get to know the tenants
Here’s where you can grab a bite, with more on the way:
If you’ve been to the Ponce City Market in Atlanta, you’ve likely strolled by this stationery and gift retailer inspired by the sport of archery. Look for greeting cards, desk supplies, pencils, art prints, gift wraps and books.
Find greeting cards, desk supplies and more at Archer Paper Goods. Andy McMillan
Having found success in Tampa’s Armature Works food hall (a similar restored, mixed-use space), this Italian concept serves hot-from-the-wood-fired-oven pizza made with fine Italian flour and hand-prepared dough.
Restaurateur Bruce Moffet and chef Larry Schreiber teamed up to offer Asian street food recipes, featuring everything from steamed buns and ramen bowls to sweet macaroons.
Known for its classic drinks, this award-winning, Chicago-based cocktail bar blends vintage spirits with a culinary approach to flavor to create a rich sip for food-hall-goers.
Dedicated to preserving cooking traditions and authentic cuisine, Botiwalla serves authentic Indian street food like kebabs and rolls wrapped in hot, buttered naan. There are even options exclusive to the Optimist Hall location, including butter chicken and saag paneer.
This Charleston-based fried chicken joint opened its fifth location in Optimist Hall, where you’ll find everything from The Boxcar (pimento cheese, peach slaw, house pickles, spicy mayo) to the Chicken “Not So Waffle” (bacon jam, maple syrup, pimento cheese, tomato). Vegetarian options are available, as well.
Boxcar Betty’s is dedicated to serving a high-end fried chicken sandwich. Courtesy of Boxcar Betty’s
If you love old-fashioned candy, look no further. Collier Candy Company offers nostalgic treats including Chick-O-Sticks, Charleston Chews and Bubble Gum Cigars. Of course, you can also find classic favorites such as M&Ms and gummy bears. Look for special holiday-themed offerings throughout the year.
Feel the joy of stocking up on classic and old-fashioned candy at Collier Candy Company. Courtesy of Collier Candy Company
Serving traditional Sichuan family recipes, this popular food truck’s owner serves authentic, locally-sourced dumplings, noodles and Sichuan street food in a 500-square-foot brick-and-mortar location. Be on the lookout: The truck still serves food weekly.
The Dumpling Lady first garnered success with a food truck, and now serves authentic Sichuan street food at Optimist Hall. Alex Cason Photography CharlotteFive
This Greenville-based, all-day Mexican cantina offers everything you need for a fun night out, including authentic cuisine, craft cocktails and upscale gaming and entertainment. Look for weekly specials, including half-price margaritas on Mondays, $5 nachos on Thursdays and tableside tequila service on Fridays and Saturdays.
It’s always a party at el Thrifty Social Club. Alex Cason Photography CharlotteFive
Enat Ethiopian opened at The Plaza in Charlotte’s Shannon Park neighborhood four years ago, specializing in traditional East African food with a modern flair such as the stuffed pastry Sambusa, the stir-fried meat and veggies Tibs and the spongy bread Injera. There also are vegan and vegetarian options, sandwiches and family platters. It is expected to open in Optimist Hall in 2022.
Dedicated to individuals “committed to carbs,” Felix Handmade Empanadas became a food truck staple in Charlotte by serving unique, homemade empanadas (think: pepperoni pizza, shepherd’s pie). Now, you can enjoy these same flavors at the Optimist Hall location, crafted with Peruvian, American and British influences.
Craving a savory or sweet empanada? Felix Empanadas has plenty of options. Alex Cason Photography CharlotteFive
It wouldn’t be a Charlotte party without a brewery in the mix, and North Carolina-based Fonta Flora Brewery serves brews inspired by English and Belgian traditions.
Papi Queso and The Plaid Penguin teamed up to serve old-fashioned hamburgers from a ‘50s-style diner stall. After much research and testing, this spot is said to serve the “perfect” hamburger with a mission to “just be good.”
Order a “perfect” burger at this mashup between The Plaid Penguin and Papi Queso. LunahZon Photography
The result of three friends’ passion project to “Be Sweet,” Honeysuckle Gelato serves scoops, pints, sandwiches and shakes with Southern-inspired flavors like Brown Butter Crunch, Lemon Raspberry Crumble and Bourbon Pecan Praline.
Honeysuckle Gelato offers unique, refreshing flavors and baked goods. Andy McMillan
You can build your own twist on the “mezze” experience at Mezeh. All food is made in-house, from scratch and can be crafted into a bowl, flatbread wrap or pita pocket.
Mezeh Mediterranean Grill’s Charlotte location is now open at Optimist Hall. Courtesy of mezeh mediterranean grill
The Charlotte barbecue restaurant’s stall is cranking out smoked meats. You’ll find Chopped Cheshire Pork, Creekstone Farms Beef Brisket and Turkey and sides such as Pan-Fried Green Beans, Slaw (Eastern and Western), Zack’s Collards and Mac & Cheese.
The wildly popular, cheese-inspired food truck and “streatery” now serves fan favorites from its brick-and-mortar location, including the gooey grilled cheese sandwiches as seen on Diners, Drive-Ins, and Dives.
Papi Queso serves the ultimate gooey comfort food at its brick-and-mortar location. Courtesy of The Plaid Penguin
You may recognize this all-natural pet food brand from local pop-ups. It offers retail options to purchase slow-cooked, small-batch food for your furry friend.
Bring home something from Pet Wants for your furry friend. Andy McMillan
Run by Billy Sunday mixologist Stephanie Andrews, this 18-seat cocktail bar serves drinks that you’re able to carry throughout the entire food hall (due to its unique liquor license).
Cocktails are a work of art at Spindle Bar, and can be enjoyed while walking throughout the food hall. Andy McMillan
This “2.0 concept” from Suárez Bakery offers popular favorites such as pastries and doughnuts supplemented by a Cuban menu. Savory items include sandwiches, snacks and bowls.
Founded on core beliefs that tacos can venture beyond basic Tex-Mex cuisine, this fast-casual restaurant selects ingredients with the same care used in fine dining, creating scratch-made tacos and boozy margaritas.
Velvet Taco serves unique tacos including everything from rotisserie chicken to Nashville hot tofu. Alex Cason Photography CharlotteFive
Based out of Winston-Salem, this family-owned concept couples the idea of healthy eating with a bounty of flavor and color. Look for cold-pressed juices, nut milks, smoothie bowls and dishes crafted with organic ingredients.
Village Juice Co. fuels Charlotte with healthy bowls, salads and cold-pressed juice. Courtesy of Village Juice Co.
Born from a craving for Asian food, owners Joshua Walker and Duolan Li created Xiao Bao Biscuit (the brand’s original Charleston location) to share flavors from Li’s childhood and their travels. The Optimist Hall location hones in on Southeast Asian favorites from Thailand, Vietnam, Singapore and Malaysia. Expect dishes such as Okonomiyaki (a Japanese cabbage pancake), Som Tum Chicken (black-bean fried chicken with spicy papaya salad) and Pad Kra Pow (with Thai chili beef, basil rice and a fried egg).
Xiao Bao brings Southeast Asian flavors to Optimist Hall, with dishes including this Hungry in LA Pad Kra Pow. Courtesy of Xiao Bao
Jessica is a writer fueled by coffee, cookies and long walks in the Magic Kingdom. She’s often found exploring the culinary scene (mostly pasta) and traveling. Follow her on Twitter and Instagram @jessicaswannie.
.jpg "Order a steamed bao or ramen bowl from Bao + Broth.")
.jpg "_MG_1386 (1).jpg")
.jpg "boxcar sandwich (1).jpg")
.jpg "Photo by_ Alex Cason Photography (www.alexcasonphotography (7).jpg")
.jpeg "Harriet’s Hamburgers Tray 2 (1).jpeg")
.jpg "_MG_1325 (1).jpg")
.jpg "XBB_HungryinLA-padkrapow (2).jpg")
.jpg "Photo by_ Alex Cason Photography (www.alexcasonphotography (8).jpg")
