The Charlotte that’s still here: 10 restaurants that remind us who we used to be
READ MORE
Charlotte’s Classic Eats
As new restaurants open every day in Charlotte, it’s easy to forget about the old standbys, the places that have grown up alongside the Queen City. Our Charlotte’s Classic Eats series highlights the places that you have frequented for years, reminding us why they have stood the test of time.
Expand All
Charlotte likes new things. New restaurants are lauded as “game changers.” New chefs and menus are all-of-a-sudden “groundbreaking.” One or two comments later by local influencers, and they are “the best — trust us.”
We don’t always appreciate old.
That observation, made in a CharlotteFive feature on Brooks’ Sandwich House, could serve as the unofficial motto of a city that has spent the better part of two decades in a full sprint toward the future. Cranes crowd the skyline. Condos climb where bungalows stood. Neighborhoods transform so fast that the people who named them barely recognize them anymore.
But scattered across the Queen City — tucked into old Victorians on East Boulevard, anchored on gravel lots at the mouth of NoDa, holding firm on Rozzelles Ferry Road — are restaurants that refuse to let Charlotte forget where it came from. They are staffed by cooks who have been at their stations for 20 years. They are patronized by families on their third and fourth generations. They serve meatloaf and chili and fried flounder on plates that haven’t changed in decades.
“People say finding a longtime Charlottean is like finding a unicorn — but that’s not true here,” Circle G restaurant owner Sally Kakavitsas told CharlotteFive.
Whether you’ve been here since before they built the outer loop or you just arrived last Tuesday from Ohio, these are the places where old Charlotte lives on — and where anyone, transplant or native, can pull up a chair and feel what this city felt like before the boom.
CharlotteFive’s Charlotte’s Classic Eats series highlights the places that you have frequented for years, reminding us why they have stood the test of time.
Here are 10 restaurants we have featured that remained despite development and change, and why they still matter.
Circle G Restaurant: ‘It is old Charlotte — we are still here’
70+ years on Rozzelles Ferry Road
Reporting by Philip Freeman
The Godley family opened Circle G Restaurant in 1954 to serve Charlotteans in Couldwood, Oakdale and other West Charlotte neighborhoods. A grand opening advertisement in The Charlotte Observer promoted a “55 cent businessman’s lunch” alongside “steaks out of the west.”
Seventy years later, restaurant owner Sally Kakavitsas greets customers by name at 11:30 a.m. — the daily lunch rush starts early at this local staple.
“A lot of Charlotteans have been on this side of town for a long time,” Kakavitsas told CharlotteFive. “People say finding a longtime Charlottean is like finding a unicorn — but that’s not true here.”
That line alone is enough to make this restaurant a pilgrimage site for anyone who wonders what Charlotte was like before the banking towers, the light rail and the endless apartment complexes. Circle G is not a recreation of old Charlotte or a themed homage to it. It is old Charlotte — at least according to customer Beau Bailey.
“It reminds me of old Charlotte,” said Bailey. “It is old Charlotte — we are still here.”
Read the full story, originally published in 2024: ‘It is old Charlotte — we are still here.’ For 70+ years, Circle G has offered Southern cuisine.
Location: 4818 Rozzelles Ferry Rd, Charlotte, NC 28216 Cuisine: Southern
Tatsis Restaurant: A window into 1960s Charlotte
More than 60 years on Graham Street
Reporting by DeAnna Taylor
Family-owned Tatsis Restaurant is a place where everybody knows your name. And while most people associate the popular catchphrase with the show “Cheers,” it can certainly be the motto of the longstanding Charlotte restaurant, too.
For more than 60 years, Charlotte residents have come in and out of the doors of Tatsis — a homestyle cooking eatery — for an inexpensive hot meal. Now it’s evolved into more than just a restaurant but a local gathering spot for fellowship and community.
“Everyone is on a first-name basis here,” Peter Yiottis, co-owner of Tatsis Restaurant, told CharlotteFive. “We treat each other like family. There are so many stories we could tell from over these 60-plus years.”
The history of Tatsis is the kind of Charlotte origin story that transplants rarely hear — and that natives cherish. Before Graham Street became what it is today, it was Hutchinson Avenue. One of the last remnants of this is the Hutchinson Shopping Mall sign, located just across from the Keswick entrance of Camp North End.
In the 1940s, there was a small hamburger joint on the street called Hutchinson Avenue Grill. It was located in an old streetcar, with only three booths for guests to dine. In 1954, Peter Tatsis uprooted his life in New York City, moved to Charlotte and purchased the restaurant. He ran the restaurant as is until 1961.
In 1961, Nick and Georgia Yiottis — parents of Peter Yiottis — joined Peter Tatsis as partners, and they rebranded the restaurant to Tatsis. It moved from the streetcar into a building on the corner of Graham and Franklin streets.
“Mr. Tatsis’ wife and my father are first cousins,’’ Peter Yiottis said. “Our family has always enjoyed cooking, and honestly my mother and Mr. Tatsis were really great cooks, so they wanted to offer home-cooked meals in the restaurant instead.”
Read the full story, originally published in 2022: Step back into 1960s Charlotte with a visit to Tatsis Restaurant — but you’ll want to go soon.
Location: 2328 N Graham St, Charlotte, NC 28206 Neighborhood: Tryon Hills Cuisine: American
Brooks’ Sandwich House: A concrete building, a gravel lot and the best chili in NoDa
Standing firm since 1973
Reporting by Ben Jarrell
A concrete building in a gravel parking lot, surrounded by new construction of condos, apartments and single family homes, Brooks’ Sandwich House has proven resilient — even responsive — to all the changes around it since first opening in 1973.
Before Brooks’, and before it was called NoDa, North Charlotte was a textile mill neighborhood. Its houses were built to support the population of workers employed by The Mecklenburg Mill, Highland Park #3 factories, and others, manufacturing everything from gingham to women’s hosiery.
A soda shop, a couple of grocery stores and an ice cream parlor allowed workers to remain in the neighborhood for food choices.
But when Scott and David Brooks’ father opened Brooks’, neighbors were unsure.
“People thought we were crazy,” David Brooks said.
“The neighbor who used to live right behind the cafe here, him and his wife, they used to work at the mill. And they said, ‘You are absolutely nuts for opening a hamburger place. Nobody’s going to eat hamburgers here. All they want is a convenience store.’”
“Daddy said, ‘No. I’ve got my mind made up.’ That was his dream all along.”
Read the full story, originally published in 2019: Brooks’ Sandwich House stands the test of time with burgers, fries and chili
Location: 2710 N Brevard St, Charlotte, NC 28205 Neighborhood: NoDa Cuisine: American Instagram: @brookssandwichhouse
Lupie’s Cafe: Chili, chicken casserole and 39 years of community
A Monroe Road institution since 1987
Reporting by Philip Freeman
“What can I say about a restaurant that so many have already written about?”
That’s the question posed in a CharlotteFive profile of Lupie’s Cafe, and it’s a fair one. Lupie’s is one of those Charlotte spots that has been written about so many times that the story of its founding has become local lore. Others have told the story of founder Lupie Duran learning to cook at a young age and sharing her recipes with Charlotte. Ohio transplants know it’s home to some of Charlotte’s best Cincinnati-style chili. And let’s not forget the three times a vehicle has wrecked into the side of the building.
But for the nostalgia lover, the real story of Lupie’s is one of constancy in a city defined by change.
“My mom worked in kitchens, learned how to cook and with the encouragement of some friends, opened her own place in 1987,” restaurant manager Larkin Duran (Lupie’s daughter) told CharlotteFive. “She instilled an instinct (in me) for cooking when I was young — it’s got to be something inside of you,” Duran said.
Lupie’s Cafe has been a staple for over 39 years — sitting at the corner of the Chantilly, Elizabeth and Grier Heights neighborhoods, it has long catered to a wide range of regulars and newcomers alike. “Mom created an environment that’s welcoming — all kinds of people eat here,” Duran said. “Businessmen to construction workers, tattooed people and those in a suit and tie — we serve them all.”
Read the full story, published in 2021: Chili, chicken casserole and community keep fueling Lupie’s Cafe decades later.
Location: 2718 Monroe Rd, Charlotte, NC 28205 Cuisine: Southern, comfort food Instagram: @lupiescafe
Providence Road Sundries: 90+ years in Myers Park
From 1930s drugstore to neighborhood institution
Reporting by Philip Freeman
Providence Road Sundries has been around a long time — 93 years to be exact. It’s unclear who opened the drugstore on Providence Road in 1933, but one thing is for sure — the addition of a soda fountain in the 1950s proved a wise move. Nowadays, locals frequent the restaurant for lunch, dinner and drinks seven days a week.
For anyone keeping score, that means this Myers Park establishment has been a gathering place since the Great Depression — a span of Charlotte history that includes World War II, desegregation, the banking boom, the Great Recession and a pandemic.
“We have lots of regular families that eat here. It’s not unusual to see third or fourth generation customers here,” restaurant owner Meredith Bell told CharlotteFive. “We’re everything from a daycare to a sports bar. There’s guys watching sports at midnight — and the next morning, little girls are running around in their church dresses.”
Third or fourth generation customers. That is old Charlotte, distilled into a single detail — families who have been eating at the same spot since their grandparents or great-grandparents first walked through the door.
Bell’s husband, Paul, purchased a stake in the Myers Park establishment in 2009, but it wasn’t until he became a majority owner in 2016 that the two learned the restaurant inside and out. Meredith and Paul Bell met as adolescents; however, it took running into each other at a bar a decade later to realize their attraction for one another.
That bar? Providence Road Sundries.
Read the full story, published in 2022: This Myers Park restaurant staple is still going strong after 90+ years.
Location: 1522 Providence Rd, Charlotte, NC 28207 Neighborhood: Myers Park Cuisine: Comfort food, Southern Instagram: @providenceroadsundries
McNinch House: A step back in history in the heart of Fourth Ward
A Victorian mansion turned fine-dining institution
Reporting by Jennings Cool
Every morning for many years, Ellen Davis, the owner of a 130-year-old Victorian mansion uptown, would wake up, pick up the morning newspaper off the front porch and read comments and notes from gracious customers written in her guest book. The house, located on 511 N. Church St., not only served as Davis’ home before she died in 2023, but as a space for people to come together and enjoy an exquisite dining experience.
This place is called McNinch House.
Timeless. Elegant. Inviting. A visit to McNinch House is like taking a step back in history. Imagine a time when things were quiet, slow and the hustle and bustle of city living was nonexistent.
In a city where uptown has become a forest of glass and steel, McNinch House is a physical reminder of what Fourth Ward looked like before all of that — a residential neighborhood of homes with front porches, where people actually lived.
Read the full story, published in 2022: Dine in a Victorian mansion at McNinch House in uptown Charlotte.
Location: 511 N. Church St., Charlotte, NC 28202 Neighborhood: Fourth Ward/Uptown Cuisine: fine dining American Instagram: @mcninch_house_restaurant
The Cajun Queen: Over 100-year-old house, 40+ years of creole cooking
Charlotte’s own slice of New Orleans since 1985
Reporting by Kathleen Purvis
When executive chef William Wessling gets a chance to step out of the kitchen at Cajun Queen, he likes to stand by the front door and think about all the people who have come through it.
The brick house at 1800 E. 7th St. is more than 100 years old now, and it’s been a restaurant for the last 41 years, so that’s a lot of people: Couples celebrating anniversaries. Families celebrating birthdays. Jazz musicians tromping upstairs to the bar. Even a house ghost who might not come through the door, but sometimes makes her — probably her — presence known.
“It’s almost like stepping out of Charlotte,” Wessling says. “Three elements make it work: The house, the live music and the food.”
In a city that tears down and rebuilds at a dizzying pace, the Cajun Queen’s 100-year-old brick house is itself a rarity — a structure that has stood while the neighborhood around it has transformed. Originally built in 1918 as a private home, it later become a boarding house. The house ghost, which is sometimes blamed for tossing ice out of the basement ice machine or straws around in the upstairs bar, is believed to be a former owner. She was a proper lady and is apparently upset that there’s now a bar in her old bedroom.
Read the full story, published in 2019: Charlotte’s Cajun Queen is more than just another theme restaurant.
Location: 1800 E 7th St, Charlotte, NC 28204 Neighborhood: Elizabeth Cuisine: Cajun Instagram: @cqclt
300 East: The haunted Victorian on East Boulevard
A Dilworth gem since the mid-1980s
Reporting by Ben Jarrell
300 East is irresistible for anyone who loves old Charlotte — a kitchen staff that greets a ghost each morning, in a Victorian house that has been feeding Dilworth since before most of Charlotte’s current residents were born.
On a warm day in September, chef-owner Ashley Bivens Boyd is halfway through her first shift as mother to her children. After getting them off to school, she joins her morning crew in the kitchen.
Boyd grew up in the restaurant, “annoying staff,” she said.
The building originally housed The White Horse restaurant, which Boyd’s mother, Catherine Coulter, moved down the street after purchasing from its owners in 1985, when Boyd was a little girl. A few years later, Coulter shut down the restaurant and reconcepted it as 300 East. And for the most part, that’s where things at 300 East have remained — content and unchanged.
Read the full story, published in 2019: Gems of the Queen City: 300 East.
Location: 300 East Blvd., Charlotte, NC 28203 Neighborhood: Dilworth Cuisine: American Instagram: @300east
Sir Edmond Halley’s: 30 years of pub culture at Park Road Shopping Center
Charlotte’s ‘public house’ since 1996
Reporting by Sunny Hubler
“Pub” is a commonplace shortening of “public house,” an apt name for what the best ones come to embody. Sir Edmond Halley’s, a long-standing British-style joint that serves food and drinks seven days a week in Charlotte, is everything that makes pub culture so appealing.
Starting with its modest entrance in the back lot at Park Road Shopping Center, Sir Ed’s is at first glance a rather unassuming basement-level bar and restaurant with cozy lighting, dark wood accents and lots of Guinness paraphernalia.
In a city full of shiny, new things, Sir Ed’s has undeniable soul. And for anyone who craves the Charlotte that existed before the craft cocktail boom and the rooftop bar era, this basement-level pub is a gift.
When you walk out of the bustle of Park Road and into Sir Ed’s, the feeling of history is palpable.
There’s nothing flashy or trendy here, but there are innumerable patrons known by their first names, a “regular’s table” that’s lasted the full 30 years and a staff that considers this space a home away from home.
A “regular’s table” that’s lasted 30 years. Let that sink in. The same table, the same faces, for three decades. That’s the kind of continuity that Charlotte rarely gets to claim anymore.
Read the full story, published in 2025: What keeps Charlotte locals returning to Sir Edmond Halley’s pub?
Location: 4151 Park Rd A, Charlotte, NC 28209 Neighborhood: Montford Cuisine: British pub food, innovative fare, beer, classic cocktails Instagram: @siredspub
Santé: French flair meets Southern charm in a building from the 1880s
A Matthews mainstay since 2001
Reporting by Samantha Husted
After nearly a quarter century in business, chef Adam Reed — the owner of French-inspired American restaurant Santé — has finally mastered his recipe for focaccia.
The bread — which can be ordered as a starter — is decidedly not French, yet undoubtedly delicious. In fact, he was in the middle of baking bread when he answered the phone for our interview. It was very … chef-like of him.
The fine-dining restaurant and downtown Matthews mainstay has become known over the decades for its fresh take on French cuisine, its historic, character-rich building and dishes that let local, North Carolina ingredients shine.
“I make bread for the restaurant every day,” Reed told CharlotteFive. “I make focaccia bread, which is a nice, forgiving bread, and I have perfected my recipe for it — even though it’s not very French.”
That’s kind of how chef Reed rolls — pun intended; he follows the flavor. Since 2001, he’s been weaving together Southern ingredients with French flair onto his menu at Santé.
Read the full story, published in 2025: Santé blends French flair with Southern charm in historic Matthews setting.
Location: 165 N Trade St, Matthews, NC 28105 Cuisine: French-inspired American Instagram: @santematthews
This report was produced with the assistance of a proprietary tool powered by artificial intelligence and using our own originally reported, written and published content. It was reviewed and edited by our journalists. To learn more about how The Charlotte Observer is using AI in our newsroom, see our policy here.
